Chefs Tetsu Hayakawa and Teruhiko Iwasaki sliced and diced at many area restaurants before they decided to pack up their knives and go — to open their own Japanese place, Plantation’s Marumi Sushi.
Chefs Tetsu Hayakawa and Teruhiko Iwasaki sliced and diced at many area restaurants before they decided to pack up their knives and go — to open their own Japanese place, Plantation’s Marumi Sushi.